Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
In boiling salted water to lower the diced potatoes, shredded carrot, disassembled into small florets of cauliflower, whole onion. Cook for 10 minutes. Add green beans with the liquid, remove the bulb. To the table, sprinkle with chopped herbs.
INGREDIENTS
Soup recipe with green peas
7 potatoes, 1/2 cans of canned green peas, 1 onion and carrots, cauliflower, parsley and salt to taste.
