Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Oranges my carefully in hot water, cut in half and take out the pulp. The edges of the orange peel cut into teeth (you can use scissors). The flesh is cut into small cubes, add to it grated on a coarse grater apple krupnodroblenye nuts, diced pears plums, raisins, jam, rum.
Cooked stuffing fill baskets of orange peel on top decompose ice cream or whipped cream with powdered sugar.
INGREDIENTS
Recipe orange fruit baskets
5 large oranges, 2 tablespoons peeled nuts, 1 apple, 1 tablespoon raisins, 1 pear, plums or peaches 5-6 compote, 4-5 tsp cherry or strawberry jam, 3-4 tablespoons rum or brandy, ice cream.
