Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Boil chicken in a small amount of water. When cool, to release from the bones, flesh cut into small pieces, add to the bowl. In one beaker broth soak gelatin to swell for 40 min. Then dissolved under heating without boiling. Pour in the rest of the broth. Broth should be just 3 cups (depending on what
you want to get the density of the filler). In a bowl with chicken add nuts, mayonnaise, gradually, stirring, add the broth with gelatin, crushed garlic. All mix, pour into molds (available in tea cups), put cool. When freezes, turn the molds, put on a plate - and on the table.
INGREDIENTS
Recipe chicken aspic original
1 chicken
Garlic - a few cloves (to taste)
Article 2.1. walnuts
1 can (250 g) mayonnaise
gelatin - 1 tbsp. Spoon
salt - to taste
