Cuisine: Bulgarian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Select 10-12 medium-sized apples (preferably such varieties that are not boiled soft), cut off the tops and remove the core with seeds. 500 g veal 2 times mince and fry with 1 head finely chopped onion 5-6 Art. tablespoons of oil. Stuffing with salt and sprinkle with 0.5 tsp. Cinnamon. Prepared stuffing to
fill the apples, cut off the top cover, put in a shallow pan, pour a third of hot water and cook over low heat, making sure that the apples do not seethe. Ready to pour apple sauce formed, tucking his egg yolk.
INGREDIENTS
10-12 medium-sized apples
500 g veal
1 onion
5-6 tbsp oil
0.5 tsp cinnamon
egg yolk
