Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Fry 4 small or 3 large duck breasts until they are ready as you like. Pull out from the pan and keep warm. Add 250 grams sliced mushrooms and quickly roll them in the remaining juices from the duck. Splash of red wine and 150 ml of vegetable broth, boil until slightly Uvarov. Season and add 1 tbsp of sour cream or creme fresh. Pour sauce over the duck and serve.
INGREDIENTS
3 or 4 duck breasts
mushrooms 250 g
red wine
vegetable broth 150 ml
sour cream or cream 1 tablespoon fresh
