Cuisine: Russian
Preparation time: 10 min.
Servings: 2
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
This dish is good as a starter under cold vodka.
Take fresh frozen fish (I usually use herring or mackerel, but there are other options). Without defrosting, clean, wash under cold water (eggs and milk in any case not throwing !!). Cut into slices
about 1 cm thick. Added together with milk and caviar in a bowl. Add pepper, salt (all to taste). And - to choose from - the oil or vinegar (can be both). Cover with a lid (another plate) and thoroughly shaken several times. After a 2-3-5 minutes can be supplied pre-vzbryznuv lemon juice. Natural vision appetit!
INGREDIENTS
Fresh-frozen herring or mackerel (1-2pcs)
Ground black pepper
Lemon
Vinegar
Sunflower oil
