Cuisine: Russian
Servings: 4
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
1 Connect with ginger, pepper, minced garlic and lemon juice.
2 Place the breasts in a deep container, pour prepared ginger marinade. Stir well to the breast were covered with the marinade on all sides.
3 Place a container on a cold, cover and incubate in the marinade for 30-40 minutes.
4 Heat a frying pan with 1 tablespoon of vegetable oil and fry the breasts on both sides until cooked.
INGREDIENTS
Recipe chicken breast in ginger
2 chicken breasts, cut in half (without bones and skin);
1/2 teaspoon freshly grated ginger; 1 tablespoon oil;
1 tablespoon lemon juice;
salt - to taste;
1/2 teaspoon black pepper;
2 cloves of garlic.
