Cuisine: Russian
Difficulty: Not Evaluated
Dining: carrot salad
Flavors:
HOW TO COOK
Wash rice, cook until tender. Carrots and onions finely chop, fry for 5 min in oil, rice and add another extinguish 5 min. Clean squid and cook entirely with spices. Fill them with minced meat, put under the yoke and chill. Before serving, cut into slices.
INGREDIENTS
Recipe: Squid stuffed
- Squid - 5-6 carcasses
- Rice - 1 cup
- Carrots - 1-2
- Onions - 1 pc.
- Vegetable oil - 1 tbsp. L.
- Salt
- Bay leaves - to taste
- Pepper - to taste
- Garlic - to taste
