Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Liver little pepper and salt, roll in flour and fry. Vegetables: onions, mushrooms, sweet peppers cut into strips and combine liver, pour red wine, there also add 1 spoon of honey and cook over low heat until the wine has evaporated. The finished dish on a plate and sprinkle with chopped herbs.
INGREDIENTS
Recipe chicken liver in wine.
liver - 250 g
Onion - 1 pc.
mushrooms - 100g
bell pepper - 1 pc.
vegetable oil - 50 g
red wine - 100 g
flour
1 tbsp. a spoonful of honey
