Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
In 500 ml of boiling water to omit one potato, diced, 1 parsley root and half a head of chopped onions. Cook for 10 minutes.Put Shavel, add salt to taste and cook for 5 minutes Yeshe.Soup can be charged with fried without oil flour. Add the hot milk. Cook eggs "in the bag". Before serving, in a bowl put the egg, butter and herbs. Soup can sour cream and croutons.
INGREDIENTS
Recipe consisting of sorrel.
sorrel finely chopped - 1 saucer
green onion - 1 Pen
Butter - 1 tbsp. Spoon
milk - 1 cup
Eggs - 2 pcs.
flour - 1 tsp.
greens Assembly - 1 bunch
