Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Chicken carcass processed, cut into pieces, put them into a saucepan and cover with cold water. Put on medium heat and bring to a boil. Salt, put whole carrots and roots. When the broth is ready, remove the meat, separate it from the bones and mince. Broth. In a saucepan, in which to prepare the soup, fry the flour in butter, saute diluted broth, put the minced meat, season with pepper. Soup cook at low boil for 10 minutes. Remove from heat, season with beaten eggs, lemon juice.
INGREDIENTS
Recipe soup cream of chicken
1 chicken carcass
2 carrots
2-3 parsley root
1 slice celery
3 tablespoons flour
3-4 tablespoons butter
0.5 tsp black pepper
1-2 eggs
lemon juice
salt
