Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
For the cream: 200 g sugar, 4 egg yolks, 100 ml of brandy, 250 g low-fat cheese (Adygea), 250 g low-fat cottage cheese. 1 cup of strong cold coffee, 2 tbsp. tablespoons cocoa.
Prepare biscuits: Combine flour and butter, add the lemon zest and vanilla sugar. Proteins whip with sugar foam and gradually put in the flour mixture, stirring gently. Preparation of the test set for 1 hour in the cold, then roll out to a thickness of 4-6 mm and cut into rectangles. Cookies lay on a sheet and bake at 180-200 C for 15-20 minutes.
Prepare the cream: yoghurt and cheese mix into a homogeneous mass. Sugar and egg yolks whipping of not less than 8 minutes, adding a third norm of cognac, then carefully put into cottage cheese and mix.
Form lay biscuits, impregnate his half norms coffee and sprinkle with 1/3 brandy standards. Top with a layer of cream, again put cookies, soak the remaining coffee and sprinkle with the remaining brandy. Top with another layer of cream, align and sprinkle powder kekao. Put the dessert in the refrigerator overnight.
INGREDIENTS
2 cups of flour, 200 g butter, 3 egg whites, 2/3 cup sugar, lemon peel from half a lemon, 1/4 tsp. Vanilla sugar.
