Cuisine: Russian
Preparation time: 20 minutes.
Servings: 4
Difficulty: Not Evaluated
HOW TO COOK
Simmered onion (diced), carrots (on a coarse grater), beets (on a coarse grater) to stretch. oil. In the boiling broth and put zazharku sliced potatoes, salt and pepper to taste and cook until the potatoes.
Grind the soup in a blender and put back on the fire, after boiling pour vermishelku and boil for 2-3 minutes.
When applying in each plate to put a slice of lemon - it will give a nutty flavor and slightly sour (I love) - and a pinch of herbs.
Bon appetit!
INGREDIENTS
chicken broth - 1 liter
onions - 1-2 pieces
Carrots - 2 medium
beet - 2 medium
Potatoes - 3-4 pieces
vermishelka "spider" - a handful
Lemon - 4 cloves
salt, ground black pepper
greens
