Kitchen: Abkhaz
Difficulty: Not Evaluated
Variations: Pineapple tea with cinnamon
Flavors:
HOW TO COOK
Cooled and lightly sweetened strong tea poured into a beaker and put a few ice cubes. Diced fruit rum and sprinkle some time to survive. Then, by moving them to the number of cups, add to the already poured tea.
When ready to drink, add the cream, it becomes even more enjoyable. On hot days, drink it very cold, almost icy, diluted with carbonated water.
INGREDIENTS
2.1 liters of strong tea, sugar if desired, crushed ice, 1 cup pineapple, oranges, peaches or apricots, diced, a little rum, cream if desired.
