Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Fry mushrooms. Soak bread in milk. All twist through a meat grinder. Add the egg, salt and pepper. Form patties. Roll in flour and egg and fry.
Fold in the cake pan. Add next. oil and a little water and stew for 20 minutes.
INGREDIENTS
Fillet of white sea fish
Mushrooms
Bow
Eggs
White bread