Kitchen: Azerbaijan
Preparation time: 60 minutes.
Difficulty: Not Evaluated
HOW TO COOK
Filling: 1 egg, cheese (cheese) - 500 g butter for the filling and for lubrication - 40 g vegetable oil for frying.
Prepare puff pastry made of flour, margarine, water, citric acid and salt.
For the filling cheese cut into thick slices and soak in cold water (2-5 hours). Cheese chop, add the beaten egg and butter.
Roll out the dough a little thin tortillas, spread the filling on them, gather edges of dough on top and tight zaschipnut. Turn the seam side down and roll into a thin pancake. Lay hachapuri the pan, greased, and bake in the oven for 20-40 minutes until golden brown. Ready hachapuri grease with butter and serve hot.
INGREDIENTS
Dough: Wheat flour - 500 g margarine - 250 grams of water - 230 g, citric acid - 1 g, salt, egg - 1 pc., Stuffing - 1 egg.
