Cuisine: Russian
Preparation time: 60 minutes.
Servings: 4
Difficulty: Not Evaluated
HOW TO COOK
This salad is good served in cocktail glasses transparent. He looks nice, tasty and case easily transforms into a rich dish, you apply it with tortillas.
Sweet pepper and tomato dice, connect the first nine ingredients in the list, cover and place in the refrigerator for 1 hour. When submitting lay salad on glass ice-cream bowls, place a spoonful of sour cream, garnish with a slice of lime and herbs (or pita).
INGREDIENTS
Gazpacho salad recipe
200 g of cooked, peeled shrimp
1 green bell pepper
1 tomato (no seeds)
150g multi-vegetable juice (V8)
0.5 avocado, diced
3 green arrow bow
2 tablespoons fresh cilantro
60 g olives
2 tablespoons lime juice
4.1 cups of low-fat sour cream
1 medium lime
cilantro leaves
