Cuisine: Russian
Preparation time: 30 minutes.
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Finely chop the onion, add the cleaned and grated on a fine grater carrots and fry in a pan with butter. Tomatoes and cucumbers cut into cubes, add chopped or grated garlic and mixed with onions and carrots. Rice boiled in a saucepan of salted water, throws in a colander. Peppers washed, carefully cut off the top, take out the seeds and pour over boiling water.Rice mixed with vegetables, salt and pepper, stuffed peppers with the mixture and put them in pots filled up. Then add water to the pots so that it covers the peppers, add fennel seeds, chopped dill and parsley, close lid and cook in the oven for 30 minutes.
INGREDIENTS
Recipe peppers stuffed with rice and vegetables.
10-12 sweet peppers, 200 grams of rice, 4 tomatoes, 3 cucumbers, 3 carrots, 3 onions, 3 cloves of garlic, 100 grams of butter, 0.5 beam parsley and dill, 0.5 hours. Liter. fennel seeds, salt and pepper to taste.
