Cuisine: Indian
Servings: 2
Difficulty: Not Evaluated
INGREDIENTS
3 h. Liter. green tea
6-10 green cardamom pods
500 ml of boiling water
sugar to taste (optional)
HOW TO COOK
Heat the teapot, rinsing it with boiling water. Pour green tea and cardamom pods in a kettle and fill with boiling water.
Steep for 1-2 minutes, but not longer, to tea does not taste bitter. Then pour into a cup and add sugar if desired.
ADDITIONAL INFORMATION ABOUT THE RECIPE
Give a distinctive flavor to tea cardamom pods, which are added when brewing. As well as ginger, cardamom soothes and normalizes the digestive tract.
