Cuisine: Korean
Preparation time: 20 minutes.
Servings: 3
Difficulty: Not Evaluated
HOW TO COOK
Meat cut into cubes and fry. Tomatoes have a cut cubes and mix with the meat, add spices (coriander, yanimi, red pepper), fine-cut garlic, cut into small cubes onions, herbs and oil with meat, pour the sauce with lemon juice.
INGREDIENTS
fillet of beef - 200 gr.
Tomatoes - 400 gr.
Salt 0,5ch.l. minced cilantro-1ch.l.
Vegetable Oil - 50 oz.
Garlic - 2 tooth.
green coriander - 1 pencil.
yanimi-0.5ch.l.
spicy chili-0.5ch.l.
Soy sauce - 2 tbsp
Onion - 1 pc.
Lemon -?
STEP BY STEP PHOTO RECIPE
