Cuisine: Russian
Cooking time: 100 minutes.
Difficulty: Not Evaluated
HOW TO COOK
Whip butter with sugar, add eggs, cottage cheese, pudding mixture and semolina. Wash berries. The bottom of the split form lay a paper, put half of the dough on a half of berries, then the second half of the dough and the remaining berries. Bake for 1 hour. Then cover with parchment and continue to
bake for another 30 minutes. When the cake is ready, remove the rim shape, cool cake, brush with warmed jelly. Fry sliced almonds and sprinkle them pie.
INGREDIENTS
200 g of butter
250 g of sugar
4 eggs
1 kg of low-fat cottage cheese
1 packet mixes for puddings
2 tbsp. L. semolina
700 g of berries
4 tbsp. L. Almond
2 tbsp. L. Jelly
