Cuisine: Russian
Preparation time: 40 minutes.
Difficulty: Not Evaluated
HOW TO COOK
Oparnoe roll the dough into two thin layer. One layer to put on a greased baking sheet for proofing. Fresh cabbage finely chopped, put up half cooked and then fill with fried onions, egg, butter and steamed poppy seeds and salt. On the prepared dough to put stuffing, close the second seam,
the seams on the sides tightly together, on top of the cake to make 1-2 holes for the steam. Leave on for 15-20 minutes proofed. Then put in the oven. Bake for 25-30 minutes at a temperature of 180-200 °.Ready oiled cake and serve with milk.
INGREDIENTS
3 cups flour, 1 tbsp. spoonful of sugar, 3 tbsp.tablespoons margarine, 2 eggs, 1 cup of water, 15-20 g of yeast, a pinch of salt, 500 grams of cabbage.
