Cuisine: Russian
Preparation time: 40 minutes.
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Oparnoe prepare dough. Fillets (any fish), cut into pieces, put in a greased pan, pour a little water or fish broth, season with salt and simmered. Prepare fish is not very finely chopped, put in a bowl with the melted fat. Add boiled crumbly rice, some white sauce, cooked in fish broth, salt, pepper, chopped dill or parsley.In the filling, you can add fried onion.
INGREDIENTS
4 cups flour, 1 tbsp. spoonful of sugar, 2 tbsp.tablespoons margarine, 2 eggs, 1 cup of water, 20 g of yeast, 1 tsp. salt, 500 g fish fillet.
