Cuisine: Russian
Preparation time: 60 minutes.
Difficulty: Not Evaluated
HOW TO COOK
Cabbage finely chop. Cook ground beef. At the bottom of the pot to pour a little water, then alternating, put layers of cabbage and minced (the first and last layer, cabbage). Drizzle with melted butter, cover and simmer until tender. Before you remove from heat, add sour cream and boil.
INGREDIENTS
100 g of cabbage, 50 g of minced meat, 10 g of cream, for 2 hours. Liter. butter.
