Cuisine: American
Preparation time: 40 minutes.
Difficulty: Not Evaluated
Dining: Cheese cake (for the lazy) , cheese cake with bacon
HOW TO COOK
Dough: 250 g white flour, a pinch of salt, 100 g butter, 2 tbsp. L.lard, 1 tbsp. L. melted butter
Filling: 300 g of cheese (you can tie different varieties), 2 tbsp. L.vegetable oil, ground hot red pepper on the tip of a knife, 2 eggs, 1/2 cup for milk and cream, 1 tbsp. L. flour 1/4 hours. liter. salt, a pinch of nutmeg.
Sift flour and salt on a board. Expanded in the flour and butter fat, sprinkle with about 3 tbsp. L. cold water and out of it knead the dough. An hour to put it in the fridge. Heat oven to 200 degrees. Roll out the dough to a thickness of about 3 mm and pave the test baking pan, make bumpers, brush with oil. Cut a circle of foil of the same diameter as the form, and cover the dough, pressing the edges. Put the cake in the oven base, after 10 minutes remove the foil and bake for another 5-8 minutes.Remove and let cool. For the filling cheese grate and mix.Cheese evenly over the pre-baked base, sprinkle with pepper.Shake eggs with milk, flour, cream, salt and nutmeg and pour over cheese. Put the cake in the oven, 10 minutes after the start of baking to raise the temperature to 220 degrees and bake for another 15 minutes.
INGREDIENTS
Dough: 250 g white flour, a pinch of salt, 100 g butter, 2 tbsp. L. lard, 1 tbsp. L. melted butter.
