Cuisine: Georgian
Preparation time: 20 minutes.
Difficulty: Not Evaluated
HOW TO COOK
Prepare puff pastry made of flour, margarine, water, citric acid and salt.
For the filling cheese cut into thick slices and soak in cold water (2-5 hours). Cheese chop, add the beaten egg and butter.
Roll out the dough a little thin tortillas, spread the filling on them, gather edges of dough on top and tight zaschipnut. Turn the seam side down and roll into a thin pancake. Lay hachapuri the pan, greased, and bake in the oven for 20-40 minutes until golden brown. Ready hachapuri grease with butter and serve hot.
INGREDIENTS
dough
Wheat flour - 500 g
margarine - 250 g
water - 230 g
Citric acid - 1 g
salt
egg - 1 pc.
Filling: 1 egg, cheese (cheese) - 500 g butter for the filling and for lubrication - 40 g vegetable oil for frying.
