Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
At the top of the crop of tomatoes and fill with their chopped garlic and parsley. Put in jars, pour the boiling brine, give 10 minutes to stand up, drain the brine, boil again and again, pour the tomatoes. Immediately tighten. No sterilization is required.
INGREDIENTS
Brine: 1 liter of water
2 tablespoons salt without slides
Article 1.5. L. honey
