Cuisine: Russian
Servings: 5
Difficulty: Not Evaluated
HOW TO COOK
To prepare a hodgepodge team, pickles peel and seeds and cut into slices or diamonds, then lightly turned up in water or broth.Onion cut into strips for halophytes and passeruem in butter with added salad. Preparing a concentrated broth from chicken.Boiled chicken broth cut into thin slices.
In the boiling broth lay browned with tomato puree onions, stewed cucumbers, capers with brine, prepared poultry products, pepper, bay leaf, salt and cook for another 5-10 minutes hodgepodge. when applying to a plate-bag put olives or olives circle of lemon, sour cream and sprinkle with chopped parsley.
INGREDIENTS
400 g cooked meat chicken or turkey, goose or duck, 250 g (3 pcs.) Of onions, 150 grams of pickled capers 50 g, 120 g of olives or olives, 120 g of tomato, 60 g butter, 2000 beef broth, spices, salt, 100 grams of sour cream and herbs.
