Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Berries go, wash, most of the mash, pour hot water and cook for 5 minutes. Cool and rub. In mashed add the sugar, water, and bring to a boil. Then pour the dissolved starch to boil and cool. In a plate put the remaining whole berries, pour the soup, put the cream or sour cream.
INGREDIENTS
Soup recipe strawberry puree.
300 g strawberries
2.1 l of water
2 tbsp. L. cream or sour cream
1.5 hours. Liter. starch
2 tbsp. L. sugar
