Kitchen: home
Servings: 4
Difficulty: Not Evaluated
HOW TO COOK
Pour the tomato juice into the pan.
Cut the lemon into two halves. One of them cut into pieces, squeeze the juice from the other pan.
Add slices of lemon, worcestershire sauce, a little salt and pepper to taste. Bring to a boil, simmer for 10 minutes uncovered.
Remove the pan from the heat and cool for 20 minutes.
Add vodka and a bit of celery salt to taste. Serve in tall thermoglasses.
INGREDIENTS
1 liter of tomato juice
1 lemon brown
1-2 tbsp. L. Worcestershire sauce (to taste)
80-125 ml of vodka
a pinch of celery salt
freshly ground black pepper and sea salt
ADDITIONAL INFORMATION ABOUT THE RECIPE
Very nice and tasty warm version of the classic drink. He is impeccably suited for use with cold winter mornings.
