Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Potatoes and carrots cook, then rub hot through a fine sieve.
Fish fillet simmered with water, lemon juice and salt. To cool in the broth, mince 2-3 times.
Separate the egg yolks from the whites.
Vegetables, fish, egg yolks and beat well oil, salt and pepper.
Cucumbers cut into 16 cylinders 3 cm. Middle of each make a hole by removing part of the flesh. Half the weight of the fish used for stuffing cucumbers from another roll 16 balls - 'heads' and to strengthen them on top of the cucumbers.
Making
Peel of radish cut "mouths" of olives - "eyes". Feather bow to make the "hair" of the feather cut lengthwise, then put in the water - will receive "curls". For every "man" put "hat" of the egg white halves, radishes, slices of sausage and sweet peppers tip.
INGREDIENTS
Potatoes - 2 pcs.
carrots - 1 pc.
white fish fillet - 400g
boiled eggs - 2 pcs.
butter - 160 g
cucumber salad - 4 pcs.
radishes - 1 bunch
green onion - 1 bunch
juice of half a lemon
ground black pepper, salt to taste
