Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Chicken Thighs should boil and cut into cubes. Boiled eggs, potatoes, clean and cut. Pear pickles also cut into cubes.Walnuts broken into pieces and ignited in a skillet. All mix and mayonnaise.
INGREDIENTS
2-3 chicken thighs (500 grams)
1 large pear,
3 eggs,
200g shelled walnuts,
1 small potato,
3 pickles,
mayonnaise,
