Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Chicken breast wrapped in foil and bake in the oven for 20-25 minutes, cut into slices. Boil the potatoes and carrots, peel.Cook hard-boiled eggs. Mushrooms (I took already cut out of the jar) cut into slices and fry in oil for 3-4 minutes. All products are cool. Nuts grind.
On a flat dish evenly grate 2 carrots, holding a grater on weight.Then rub the layers 50 g of cheese, 2 eggs, 2 potatoes.
Spread with mayonnaise, put the top layers of sliced chicken and mushrooms, sprinkle with chopped nuts.
Repeat layers in the following order: potato, egg, mayonnaise, cheese, carrots.
Salad keep in the fridge for impregnating 12 hours.
INGREDIENTS
carrots - 4 pcs.
Potatoes - 3 pcs.
egg - 4 pcs.
hard cheese - 100 g
Chicken - 2 breast
peeled walnuts - 8 pcs.
canned mushrooms - 100g
Mayonnaise - 250 g
vegetable oil - 1 tbsp. Spoon
