Cuisine: Russian
Difficulty: Not Evaluated
Flavors:

HOW TO COOK
Zucchini cut into small pieces. Onions, carrots and all spices boiled in tomato sauce (about an hour). Put into sterilized jars.
It turns out: 5 pcs. to 0.7, and 6 pcs. 0.5 in
INGREDIENTS
Recipe letcho zucchini.
2.5 kg of onions, 3 liters of tomato, half art.vinegar 6%, 0.5 kg of onions, 2-3 carrots (grater), 5-6 Bulgarian Perchina, 1 tbsp.stretch. oil, half art. sugar, salt to taste.