MARMALADE - RECIPE


 Cuisine: Russian
 Difficulty: Not Evaluated
 Flavors: 
Мармелад

HOW TO COOK
60 g of gelatin pour 0.5 liters of lemonade, let stand for 2-4 hours.
Pour 1 cup of any syrup, add 800 grams of sugar, 1 tbsp. L.citric acid. Mix everything and put on low heat, stirring often.Remove from heat and pour into molds.

INGREDIENTS
gelatin 60 g
lemonade 0.5. l
syrup 1 cup
sugar 800 g
citric acid 1 tablespoon