Cuisine: Russian
Servings: 2
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
1 In the original recipe, the eggs should be cooked only 1 minute, we have them hard-boiled, it is not always afford to have them in the form of half-baked. At the same time, heat the pan (or dries in the oven - that is even better and faster) and fry croutons of bread, diced. If you do it in the oven, you can cook just have chicken in spices for a chicken. In parallel, it is necessary to pick or cut the lettuce. Boiled egg to cool and cut into slices. Filet cut into pieces.
2 So, we put in a large bowl lettuce, egg, chicken, grated Parmesan and add dressing - mix thoroughly.
3 refill. Since Vurchestershirsky sauce is not always easy to find, I suggest replacing: American Caesar (in large glass bottles) or Cheese Caesar (Calve). But in any case mayonnaise, he can spoil.
4 Once these ingredients are mixed, you can add croutons, Parmesan cheese and a little sprinkle with freshly ground black pepper and Italian herbs (I recommend seasoning Mills), as it is freshly ground pepper and herbs give the dish flavor
INGREDIENTS
Salad recipe "Chicken Caesar"
6-8 leaves of lettuce / romaine
1 chicken,
1 egg (or 4 quail)
2 slices of bread,
large handful of grated parmesan
salt, dressing, freshly ground black pepper
