Cuisine: Finnish
Preparation time: 40 minutes.
Servings: 2
Difficulty: Not Evaluated
Flavors:

HOW TO COOK
Gelatin in cold boiled water to swell. Melt in a water bath.
Salmon fillet mince, add the gelatin and stir.
Put weight on the cling film layer thickness of 5 mm. Lubricate the softened butter mixed with chopped herbs, and take roll.
Incubate in refrigerator for 2 hours.
Ready roll slice and complete greens and lemon!
Bon appetite!
INGREDIENTS
Salted salmon fillet - 200g
Butter - 150g
Dill - 50g
Gelatin - 2 hours / spoon
Lemon - 1.2 pc
Water - 4 tbsp / spoon
Salt - to taste
Parsley