Cuisine: Russian
Servings: 4
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Recipe pasta sauce is prepared as follows:
For krevetochnog sauce cook shrimp, garlic, lemon zest and lemon juice, chilli paste and soy sauce, all mixed in a large glass bowl, add pepper, salt, cover and marinate for an hour.Cooked spicy sauce. Onions or shallots put in a pot and pour the wine and bring to a boil. Cook for 2-3 minutes, until the onion softens and the wine does not boil half. Slices of smoked turkey fry in the grill and cut into squares. Boil the pasta so that they were not resilient and tenderized.
Before serving the sauce of shrimp with marinade to put on a large frying pan, quickly bring to a boil, then add the smoked turkey meat and fish broth. The mixture was heated for a further minute. Add the pasta, chopped tomatoes and parsley, stir and serve to Sol. By pasta can apply a variety of salads, such as salad Garnet Bracelet
Culinary trick:
To save time, the shrimp with the marinade can be prepared in advance. Covered with a lid, are well kept in the refrigerator and can be used on the next day.
INGREDIENTS
Recipe pasta in a sauce of shrimp
225 g large shrimp and cook
clear
1-2 cloves garlic, minced
Finely grated zest of 1 lemon
1 tbsp. tablespoon lemon juice
? tsp. red chili paste
or 1 large pinch of ground
chili
1 tbsp. tablespoon light soy sauce
140 g smoked turkey meat cut
thin strips
1 onion or shallot, finely
cut
4 tbsp. tablespoons dry white wine
225 g curly pasta
4 tbsp. spoon fish broth
4 firm ripe tomatoes clean
from the skin and seeds and cut into
2 tbsp. tablespoons finely chopped fresh
parsley
Salt and freshly ground black pepper
