Cuisine: Russian
Preparation time: 45 minutes.
Difficulty: Not Evaluated
Flavors:

HOW TO COOK
The amount of flour in the recipe depends on the fat content of cheese. If the cheese is liquid - flour will increase. Cheesecakes are always tasty and always different.
In curd enter the flour, egg, sugar, stir until smooth. I use sugar instead of powdered sugar.
The dough should not stick to your hands and "falling apart." Roll the dough into a rope, cut transversely into mugs, breaded in flour and shape them round cakes. Fry in vegetable oil until golden brown. Before serving, sprinkle with powdered sugar cheesecakes.
INGREDIENTS
Recipe cheesecakes
Curd
Flour
1 egg
Sugar
Powdered sugar