Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Peel the potatoes, cut into pieces, dipped in salt water. Cook for about 20 minutes. until tender, drain. Hot potato mash until education mashed potatoes (mashed, you can add 1/2 hours. Liter. Butter). Bacon cut into small cubes. Heated with oil, put in oil with chopped onions and cook over low heat until it becomes transparent. Spinach wash, dry, cut into small rings and mix with the yolks, combine the resulting mass with mashed potatoes, flour, knead the dough uniform. Chill. Of dough to form a sausage-thick finger. Melt the butter in a frying pan, add the vegetable oil and fry the potato sausage in it from all sides for 2-3 minutes. (Fry in small portions, after each frying pan wiped with a dry cloth).
INGREDIENTS
8 pcs. potatoes (medium)
2 onions
100 g of bacon "bacon" with a layer of meat
2 sprigs of spinach
2 egg yolks
vegetable oil
butter
2 tbsp. L. flour
salt
