Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Raspberries sprinkled with sugar (not all), and put the cold. The cooled curd mixed with milk and vanilla until a loose mixture.Cooked curd cream to put on a large plate and sprinkle chilled and sprinkle with sugar berries. Sugar in the cream can be replaced with honey.
INGREDIENTS
Recipe raspberry curd cream.
raspberries - 3 cups
cottage cheese - 300g
Milk - 1/2 cup
Sugar - 1/2 cup (or a little more)
vanilla - to taste
