Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Chop onions, peppers cut rings. Olive oil to fry the onions, add pepper and fry for 5 minutes, put the salmon without liquid, add lemon juice and chopped tomatoes. Sprinkle with spices and shredded black pepper. To top fit boiled rice and a salad of fresh cucumbers.
INGREDIENTS
2 tbsp. tablespoons olive oil
1 onion
1 sweet red pepper
450g canned salmon in natural juice
juice of 1 lemon
chives
250 g tomatoes in their own juice
