Cuisine: Russian
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Cut Borodino bread flat rectangular slices, wet it with syrup or liqueur wine and put on the walls ice cream form per serving, so that one edge of the slice came after another. Bottom of the form and put the slices of bread. Cook cream creamy with ducats or fruit, fill them with a form of bread, carefully
close the lid (lid edge fluff oil) and freeze. Frozen grandmother put in the dish and decorate it with whipped cream and fruit.
INGREDIENTS
Grandmas recipe with ice cream.
30 grams of bread Borodino
100 g butter ice cream with candied fruit or fruit
40 g of cream
50 g of fruit; Syrup 5 g of liquor or wine 25 g
10 g water
10 g sugar.
