Cuisine: Russian
Cooking time: 7 minutes.
Difficulty: Not Evaluated
Flavors:
HOW TO COOK
Pour boiling water over tea, after 5 minutes strain, add sugar, lemon juice and rind spiral. After cooling, sweetened and flavored mixture poured into a vessel for champagne cocktail, put a few slices of lemon and pour the champagne.
INGREDIENTS
Ingredients: 4 teaspoons of tea, 0.250 liters of boiling water, juice of 0.5 lemon, rind of 1 lemon, 1 bottle of sparkling Soviet champagne, sugar to taste.
