Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Shrimp meat boiled in a little water, for 2-3 minutes with the addition of butter or margarine.
Then chill out and connect with boiled rice crisp, chopped egg, carrots and seaweed, mayonnaise.
Salads can stuff with half eggs and decorate their salad
INGREDIENTS
200g. shrimp meat
100g. canned seaweed
2st.l rice
2 hard-boiled eggs
1-2 carrots
150g mayonnaise
1st.l butter
