Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Preheat the oven to 180-190 ° C. Grease the two baking oil. In a small bowl, beat butter with a mixer and powder into a homogeneous mass. In two calls to add the sifted dry ingredients. Put the dough into a piping bag with a nozzle tip diameter of 5 mm. Squeeze out the dough on baking sheets,
leaving 3 inches between them. Bake for 10 min. or until the pastry will be tough. When cool, put (or squeeze out of the bag) chocolate cream.
INGREDIENTS
125 g butter slices, 2 tbsp. powdered sugar, 100 grams of flour, 2 tbsp. spoon of starch, 2 tbsp. tablespoons of cocoa powder, 85 g of chocolate paste.
