Cuisine: Russian
Servings: 2
Difficulty: Not Evaluated
HOW TO COOK
In a saucepan, pour the milk, condensed milk, add saffron and cardamom pods, a little heat, stirring constantly.
Bring to a boil. Remove from the heat and leave for 5 minutes.
Pour the milk into a heat-resistant glass 2, sprinkle with a little saffron and serve immediately on the table.
INGREDIENTS
430ml milk
60 ml of sweet condensed milk
0.25 hr. Liter. saffron and a little more for decoration
3 slightly mashed green cardamom pods
ADDITIONAL INFORMATION ABOUT THE RECIPE
This fragrant and exotic drink. Saffron with its exquisite taste and affecting color, brilliant and very tasty addition.Condensed milk makes this drink very sweet. By a desire to reduce the quantity and increase the amount of milk.
