Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
For decoration: sprig of mint, can jujube green, sliced as leaflets.
Pour 3 tbsp. L. wine in a small saucepan and fill gelatin. Stir well and leave for 15 minutes, then reheat over low heat until the mixture is liquid and transparent. Top up with the remaining wine. Put in
a beautiful glasses with a wide neck half berries and pour the wine. Put in the fridge to solidify. Before serving, decorate with berries, mint leaves or marmalade.
INGREDIENTS
300 ml sweet muscat wine, 1 tbsp. gelatin, 300 g strawberries or other small berries.
