Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Dough: 4 boiled yolk pound, add 200 g melted margarine, 2 cups flour, 2 tbsp. sour cream, 1 tsp. soda (not damp). Make truffles, bake in a hot oven.
Prepare crumb: 1 pound packet of biscuits or take ready coconut.
Prepare the glaze: 4 hours. Tablespoons cocoa, 6 tablespoons.spoons of sugar, 6 tablespoons. spoons of milk, 75 g of butter melted butter.
Baked roll the truffle in the coating, and then in the crumbs.
INGREDIENTS
4 boiled egg yolks, 200 g melted margarine, 2 cups flour, 2 tbsp. sour cream, 1 packet of biscuits.
