Cuisine: Russian
Difficulty: Not Evaluated
HOW TO COOK
Knead a soft dough, so that lagged behind the hands, roll cakes, 5 mm thick, cut glass mugs. Melt the margarine and fry the donuts in the pan, turning often every little thing. In a saucepan put the pieces of 5 or less. Make sure that the donuts do not touch each other. Need to cover the fat donuts. Sometimes kkastryule donuts themselves are turned.
INGREDIENTS
Cottage cheese - 250 g eggs - 2 pcs., 1/2 tsp. Baking soda, 1/2 tsp. Salt 1/2 cup of sand, flour.
